Urad chilka, also known as split black gram, is a staple in Indian and Nepalese cuisine. It’s split and skinned, with a creamy white interior. This protein-rich lentil is quick to cook and versatile, used in various dishes like stews, soups, curries, bread, and sides. It’s packed with protein, fiber, potassium, and calcium, making it a nutritious choice. In Ayurvedic medicine, it’s prized for its therapeutic properties.
Urad Chhilka Dal/Split Black Gram 1Kg
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Highlights:
Rudi black urad dal is a nutrient powerhouse, rich in calcium, iron, and other minerals essential for strong bones. Its protein content makes it a favorite in Indian households, and its fiber aids in digestion. From farms to packaging, stringent quality checks ensure consistent quality. Popular dishes like Dal Makhani, Medu Vada, Panchratna Dal, and Black Lentil Curry feature this versatile ingredient.
Additional information
| Weight | 1 Kg |
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