BATWA/Pouch

Rudi black urad dal is a nutrient powerhouse, rich in calcium, iron, and other minerals essential for strong bones. Its protein content makes it a favorite in Indian households, and its fiber aids in digestion. From farms to packaging, stringent quality checks ensure consistent quality. Popular dishes like Dal Makhani, Medu Vada, Panchratna Dal, and Black Lentil Curry feature this versatile ingredient.